Influence of scientific-technical literacy on consumer behavioural intentions regarding new food
dc.contributor.author | Rodríguez Entrena, Macario | |
dc.contributor.author | Salazar Ordoñez, Melania | |
dc.date.accessioned | 2019-02-04T15:19:15Z | |
dc.date.available | 2019-02-04T15:19:15Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12412/1069 | |
dc.language.iso | eng | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.title | Influence of scientific-technical literacy on consumer behavioural intentions regarding new food | es |
dc.type | article | es |
dc.issue.number | 60 | es |
dc.journal.title | Appetite | es |
dc.page.initial | 193 | es |
dc.page.final | 202 | es |
dc.rights.accessRights | openAccess | es |
dc.volume.number | 60 | es |
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