Applying Partial Least Squares to Model Genetically Modified Food Purchase Intentions in Southern Spain Consumers
| dc.contributor.author | Rodríguez Entrena, Macario | |
| dc.contributor.author | Salazar Ordoñez, Melania | |
| dc.contributor.author | Sayadi Gmada, Samir | |
| dc.date.accessioned | 2019-02-04T15:19:16Z | |
| dc.date.available | 2019-02-04T15:19:16Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12412/1071 | |
| dc.language.iso | eng | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.title | Applying Partial Least Squares to Model Genetically Modified Food Purchase Intentions in Southern Spain Consumers | es |
| dc.type | article | es |
| dc.journal.title | Food Policy | es |
| dc.page.initial | 44 | es |
| dc.page.final | 53 | es |
| dc.rights.accessRights | openAccess | es |
| dc.volume.number | 40 | es |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional