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Turismo gastronomico, denominaciones de origen y desarrollo rural en AndaLucía: situacion actual

dc.contributor.authorMillán Vázquez De La Torre, Genoveva
dc.contributor.authorMorales Fernández, Emilio Jesés
dc.contributor.authorPérez Naranjo, Leonor
dc.date.accessioned2019-02-04T15:19:21Z
dc.date.available2019-02-04T15:19:21Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/20.500.12412/1134
dc.language.isospaes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleTurismo gastronomico, denominaciones de origen y desarrollo rural en AndaLucía: situacion actuales
dc.typearticlees
dc.issue.number65es
dc.journal.titleBoletin De La Asociacion De Geografos Españoleses
dc.page.initial113es
dc.page.final137es
dc.rights.accessRightsopenAccesses
dc.volume.number20es


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional