dc.contributor.author | Cardenete Flores, Manuel Alejandro | |
dc.contributor.author | Boulanger, Pierre | |
dc.contributor.author | Delgado López, María Carmen | |
dc.contributor.author | Ferrari, E. | |
dc.contributor.author | M''Bareck, Robert | |
dc.date.accessioned | 2019-02-04T15:19:36Z | |
dc.date.available | 2019-02-04T15:19:36Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12412/1279 | |
dc.language.iso | eng | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.title | Agri-food and bio-bases analysis in the Spanish economy using key sector approach | es |
dc.type | article | es |
dc.journal.title | Review Of Urban And Regional Development Studies | es |
dc.rights.accessRights | openAccess | es |