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The Olive Oil industry in the nineteenth century: Córdoba (Spain) and the Alvear mill.

dc.contributor.authorFuentes García, Fernando
dc.contributor.authorSánchez Cañizares, S.M.
dc.contributor.authorRomero Atela, Teresa
dc.date.accessioned2019-02-04T15:20:32Z
dc.date.available2019-02-04T15:20:32Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/20.500.12412/1629
dc.language.isospaes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleThe Olive Oil industry in the nineteenth century: Córdoba (Spain) and the Alvear mill.es
dc.typearticlees
dc.issue.number3es
dc.journal.titleJournal Of European Economic Historyes
dc.page.initial571es
dc.page.final603es
dc.rights.accessRightsopenAccesses
dc.volume.number0es


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional