Análisis de la oferta y la demanda en el turismo gastronómico en Andalucía
| dc.contributor.author | Millán Vázquez-Torre, Genoveva | |
| dc.contributor.author | Morales Fernández, Emilio | |
| dc.contributor.author | Pérez Naranjo, Leonor | |
| dc.date.accessioned | 2019-02-04T15:21:33Z | |
| dc.date.available | 2019-02-04T15:21:33Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12412/1889 | |
| dc.language.iso | spa | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.title | Análisis de la oferta y la demanda en el turismo gastronómico en Andalucía | es |
| dc.type | article | es |
| dc.issue.number | 15 | es |
| dc.journal.title | Revista De Economia, Sociedad, Turismo Y Medio Ambiente | es |
| dc.page.initial | 1 | es |
| dc.page.final | 32 | es |
| dc.rights.accessRights | openAccess | es |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional