Decent Work as a Necessary Condition for Sustainable Well-Being. A Tale of Pi(i)gs and Farmers
| dc.contributor.author | Ariza Montes, José Antonio | |
| dc.contributor.author | Giorgi, Gabriele | |
| dc.contributor.author | Hernández Perlines, Felipe | |
| dc.contributor.author | Fiz Pérez, Javier | |
| dc.date.accessioned | 2023-08-25T09:46:49Z | |
| dc.date.available | 2023-08-25T09:46:49Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12412/4143 | |
| dc.description.abstract | This article analyzes with a holistic and systematic approach the state of working conditions in the European labor market after the crisis, as well as their effects on worker well-being. For this, a distinction will be made between the southern countries most affected, namely Portugal, Italy, Ireland, Greece, and Spain (Piigs), and the northern countries that are, a priori, less damaged by the crisis (Farmers). The samples integrate 7867 workers from the five Piigs countries (36.2%) and 13,894 from the 10 Farmers countries (63.8%). The results have broadly confirmed the research purposes and they established that ensuring well-being is the key to sustainability, growth, and success for workers, groups, and organizations. | es |
| dc.language.iso | eng | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Decent Work as a Necessary Condition for Sustainable Well-Being. A Tale of Pi(i)gs and Farmers | es |
| dc.type | article | es |
| dc.journal.title | Sustainability | es |
| dc.rights.accessRights | openAccess | es |
| dc.subject.keyword | Sustainability | es |
| dc.subject.keyword | Job quality | es |
| dc.subject.keyword | Well-being | es |
| dc.subject.keyword | Work intensity | es |
| dc.subject.keyword | Social environment | es |

