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Physiological Benefits and Performance of Sea Water Ingestion for Athletes in Endurance Events: A Systematic Review

dc.contributor.authorAragón Vela, Jerónimo
dc.contributor.authorGonzález Acevedo, Olivia
dc.contributor.authorPlaza Díaz, Julio
dc.contributor.authorCasuso Pérez, Rafael
dc.contributor.authorHuertas, Jesús R.
dc.date.accessioned2023-11-13T15:36:06Z
dc.date.available2023-11-13T15:36:06Z
dc.date.issued2022
dc.identifier.citationAragón-Vela, J., González-Acevedo, O., Plaza-Díaz, J., Casuso, R.A., & Huertas, J.R. (2022). Physiological Benefits and Performance of Sea Water Ingestion for Athletes in Endurance Events: A Systematic Review. Nutrients, 14.es
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/20.500.12412/4498
dc.description.abstractIn different endurance events, athletes have limited access to fluid intake, such as ultra-endurance running. For this reason, it is necessary to establish an adequate hydration strategy for this type of long-duration sporting event. Indeed, it seems that the intake of seawater is a suitable hydration alternative to improve post-exercise recovery in this type of endurance event. This seawater is characterized by being a deep natural mineral water of moderate mineralization, which is usually extracted from a depth of about 700 m. Therefore, the aim of this systematic review is to evaluate the efficacy of seawater consumption in both performance and post-exercise recovery in long-duration sport events. A systematic and comprehensive literature search was performed in PubMed, Scopus, and Web of Science in September 2022. Initially, 8 out of 558 articles met the inclusion criteria. Among these eight studies, six were randomized clinical trials, and two were observational studies (one cross-sectional and one prospective study in well-conditioned student athletes). The results showed that deep sea water consumption accelerated the recovery of aerobic capacity and leg muscle capacity on running performance. In addition, the lactate production after the running exercise in seawater was significantly lower than in pure water. In conclusion, the present review demonstrates that seawater consumption could significantly improve the capacity of recovery after exercise.es
dc.language.isoenges
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titlePhysiological Benefits and Performance of Sea Water Ingestion for Athletes in Endurance Events: A Systematic Reviewes
dc.typearticlees
dc.identifier.doi10.3390/nu14214609
dc.issue.number4609es
dc.journal.titleNutrientses
dc.relation.projectIDJulio Plaza-Diaz is part of the “UGR Plan Propio de Investigación 2016” and the “Excellence actions: Unit of Excellence on Exercise and Health (UCEES), University of Granada”. Julio Plaza-Diaz is supported by a fellowship awarded to postdoctoral researchers at foreign universities and research centers from the “Fundación Ramón Areces”, Madrid, Spain. We also wish to thank collaborators with Quinton. This paper contains results included in the doctoral thesis of Olivia Gonzalez Acevedo, which was written within the context of Nutrition and Food Sciences at the University of Granada. Thanks to the fellowship provided by the Mexican National Council for Science and Technology with reference number 218582/471977 for the doctoral studies of Olivia González Acevedo.es
dc.rights.accessRightsopenAccesses
dc.subject.keywordExercise physiologyes
dc.subject.keywordEndurance exercisees
dc.subject.keywordSweatinges
dc.subject.keywordHydrationes
dc.volume.number14es


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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