Impact Assessment of Covid-19 on the Tourism Sector in Andalusia: An Economic Approach
ISSN:
1368-3500DOI:
DOI: 10.1080/13683500.2021.1937073Date:
2021-06-08Keyword(s):
Abstract:
The goal of this study is to analyse with an economic approach the impact assessment of COVID-19 on Andalusian tourism through the input-output methodology using the social accounting matrix (SAM). Tourism is one of the key sectors of the Andalusian economy, representing 13% of regional GDP and 14% of employment. We observe how the GDP reacts to possible changes in tourism, specifically to two possible situations: a pessimistic situation with a fall of 68% and an optimistic situation with a fall of 65%. To do so, we use the most recent SAM built for 2016, with an approximation for 2020, and a linear applied general equilibrium approach. This will allow us to have a first approximation of the real effect of the drop in the tourism sector in Andalusia.
The goal of this study is to analyse with an economic approach the impact assessment of COVID-19 on Andalusian tourism through the input-output methodology using the social accounting matrix (SAM). Tourism is one of the key sectors of the Andalusian economy, representing 13% of regional GDP and 14% of employment. We observe how the GDP reacts to possible changes in tourism, specifically to two possible situations: a pessimistic situation with a fall of 68% and an optimistic situation with a fall of 65%. To do so, we use the most recent SAM built for 2016, with an approximation for 2020, and a linear applied general equilibrium approach. This will allow us to have a first approximation of the real effect of the drop in the tourism sector in Andalusia.
This is an Accepted Manuscript of an article published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD in Current Issues in Tourism on 08/06/2021, available online: https://doi.org/10.1080/13683500.2021.1937073
This is an Accepted Manuscript of an article published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD in Current Issues in Tourism on 08/06/2021, available online: https://doi.org/10.1080/13683500.2021.1937073
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