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Efficient microwave-assisted production of furfural from C5 sugars in aqueous media catalysed by Bro¨nsted acidic ionic liquids

dc.contributor.authorSerrano Ruiz, Juan Carlos 
dc.contributor.authorCampelo, Juan Manuel
dc.contributor.authorFrancavilla, Matteo
dc.contributor.authorRomero, Antonio A.
dc.contributor.authorLuque, Rafael
dc.contributor.authorMenéndez-Vázquez, Carmen
dc.contributor.authorGarcía, Ana B.
dc.contributor.authorGarcía-Suárez, Eduardo J.
dc.date.accessioned2024-02-06T13:20:59Z
dc.date.available2024-02-06T13:20:59Z
dc.date.issued2012-06-04
dc.identifier.citationCarlos, Juan & Campelo, Juan & Francavilla, Matteo & Romero, Antonio & Luque, Rafael & Menedez-Vaquez, Carmen & Garcia, A.B. & García-Suárez, Eduardo. (2012). Efficient microwave-assisted production of furfural from C 5 sugars in aqueous media catalysed by Brosted acidic ionic liquids. Catalysis Science & Technology. 10.1039/C2CY20217D.es
dc.identifier.issn2044-4753 (print)
dc.identifier.issn2044-4761 (online)
dc.identifier.urihttps://hdl.handle.net/20.500.12412/5062
dc.description.abstractSmall amounts of SO3H-functionalised room temperature synthesized ionic liquids efficiently dehydrate aqueous xylose to furfural under microwave heating at mild reaction conditions. The RT-ionic liquid catalysts were also found to be effective catalysts for the two step one-pot simultaneous hydrolysis and dehydration of a lignocellulosic waste biorefinery-derived syrup enriched in C5 sugar oligomerses
dc.language.isoenges
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleEfficient microwave-assisted production of furfural from C5 sugars in aqueous media catalysed by Bro¨nsted acidic ionic liquidses
dc.typearticlees
dc.identifier.doi10.1039/C2CY20217D
dc.journal.titleCatalysis Science & Technologyes
dc.page.initial1828es
dc.page.final1832es
dc.relation.projectIDR.L. gratefully acknowledges support from the Spanish MICINN via the concession of a RyC contract (ref. RYC-2009- 04199) and funding under projects P10-FQM-6711 (Consejeria de Ciencia e Innovacion, Junta de Andalucia), CTQ2010 18126 and CTQ2011 28954-C02-02 (MICINN). Financial support from Asturias PRI (under Project IB09-002C2) is also gratefully acknowledged. Eduardo J. Garci´a-Sua´ rez thanks CSIC for a JAE-Doc postdoctoral grant. The authors are very grateful to Prof. Bouchra Benjelloum from CIMV (Toulouse) for the kind donation of the biorefinery-derived syrup utilised in this work.es
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dc.volume.number2es


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