| dc.contributor.author | Serrano Ruiz, Juan Carlos | |
| dc.contributor.author | Campelo, Juan Manuel | |
| dc.contributor.author | Francavilla, Matteo | |
| dc.contributor.author | Romero, Antonio A. | |
| dc.contributor.author | Luque, Rafael | |
| dc.contributor.author | Menéndez-Vázquez, Carmen | |
| dc.contributor.author | García, Ana B. | |
| dc.contributor.author | García-Suárez, Eduardo J. | |
| dc.date.accessioned | 2024-02-06T13:20:59Z | |
| dc.date.available | 2024-02-06T13:20:59Z | |
| dc.date.issued | 2012-06-04 | |
| dc.identifier.citation | Carlos, Juan & Campelo, Juan & Francavilla, Matteo & Romero, Antonio & Luque, Rafael & Menedez-Vaquez, Carmen & Garcia, A.B. & García-Suárez, Eduardo. (2012). Efficient microwave-assisted production of furfural from C 5 sugars in aqueous media catalysed by Brosted acidic ionic liquids. Catalysis Science & Technology. 10.1039/C2CY20217D. | es |
| dc.identifier.issn | 2044-4753 (print) | |
| dc.identifier.issn | 2044-4761 (online) | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12412/5062 | |
| dc.description.abstract | Small amounts of SO3H-functionalised room temperature
synthesized ionic liquids efficiently dehydrate aqueous xylose
to furfural under microwave heating at mild reaction conditions.
The RT-ionic liquid catalysts were also found to be effective
catalysts for the two step one-pot simultaneous hydrolysis and
dehydration of a lignocellulosic waste biorefinery-derived syrup
enriched in C5 sugar oligomers | es |
| dc.language.iso | eng | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Efficient microwave-assisted production of furfural from C5 sugars in aqueous media catalysed by Bro¨nsted acidic ionic liquids | es |
| dc.type | article | es |
| dc.identifier.doi | 10.1039/C2CY20217D | |
| dc.journal.title | Catalysis Science & Technology | es |
| dc.page.initial | 1828 | es |
| dc.page.final | 1832 | es |
| dc.relation.projectID | R.L. gratefully acknowledges support from the Spanish MICINN via the concession of a RyC contract (ref. RYC-2009- 04199) and funding under projects P10-FQM-6711 (Consejeria de Ciencia e Innovacion, Junta de Andalucia), CTQ2010 18126 and CTQ2011 28954-C02-02 (MICINN). Financial support from Asturias PRI (under Project IB09-002C2) is also gratefully acknowledged. Eduardo J. Garci´a-Sua´ rez thanks CSIC for a JAE-Doc postdoctoral grant. The authors are very grateful to Prof. Bouchra Benjelloum from CIMV (Toulouse) for the kind donation of the biorefinery-derived syrup utilised in this work. | es |
| dc.rights.accessRights | openAccess | es |
| dc.volume.number | 2 | es |