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Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathway

dc.contributor.authorCastejón, María Luisa
dc.contributor.authorMontoya, Tatiana
dc.contributor.authorAlarcón-de-la-Lastra, Catalina
dc.contributor.authorGonzález-Benjumea, Alejandro
dc.contributor.authorVázquez-Román, María Victoria
dc.contributor.authorSánchez-Hidalgo, Marina
dc.date.accessioned2026-04-17T10:37:55Z
dc.date.available2026-04-17T10:37:55Z
dc.date.issued2020-07-22
dc.identifier.citationCastejón ML, Montoya T, Alarcón-de-la-Lastra C, González-Benjumea A, Vázquez-Román MV, Sánchez-Hidalgo M. Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathway. Food Funct. 2020 Jul 22;11(7):6622-6631. doi: 10.1039/d0fo00235f. PMID: 32656558.es
dc.identifier.issn2042-6496
dc.identifier.urihttps://hdl.handle.net/20.500.12412/7188
dc.description.abstractSystemic lupus erythematosus (SLE) is a multifactorial autoimmune disease without an effective and safe treatment. Besides, macrophages are the major components of the innate immune system and play a critical role in the inflammation process in SLE. Secoiridoids from olive tree are phenolic compounds which have shown important pharmacological effects. Particularly, oleuropein (OL) has shown antioxidant, anti-inflammatory and immunomodulatory properties suggesting a potential application in a large number of inflammatory and reactive oxygen species (ROS)-mediated diseases. In addition, different studies have shown the importance of acyl derivatives of natural phenols due to their better hydrophilic/lipophilic balance.es
dc.language.isoenges
dc.titleDietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathwayes
dc.typearticlees
dc.identifier.doi10.1039/d0fo00235f
dc.issue.number7es
dc.journal.titleFood & Functiones
dc.page.initial6622es
dc.page.final6631es
dc.rights.accessRightsembargoedAccesses
dc.subject.keywordOleuropeines
dc.subject.keywordSystemic Lupus Erythematosuses
dc.subject.keywordmacrophageses
dc.subject.keywordNLRP3es
dc.volume.number11es


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