Economic impact assessment of food
waste on European countries throughout
Social Accounting Matrices

dc.contributor.author	Campoy Muñoz, María Del Pilar
dc.contributor.author	Cardenete Flores, Manuel Alejandro
dc.contributor.author	Delgado López, María Carmen
dc.date.accessioned	2019-02-04T15:16:08Z
dc.date.available	2019-02-04T15:16:08Z
dc.date.issued	2016
dc.identifier.uri	http://hdl.handle.net/20.500.12412/803
dc.description.abstract	A major global issue, which threats a sustainable food system and generates negative externalities in environmental terms. Composed of raw or cooked food materials and food discarded along the supply chain and household level. Around 90 million tonnes of food waste are generated in the EU each year.
dc.language.iso	spa	es
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title	Economic impact assessment of food waste on European countries throughout Social Accounting Matrices	es
dc.type	conferenceObject	es
dc.identifier.conferenceObject	ECOMOD CONFERENCE, LISBON 7-8, JULY 2016	es
dc.rights.accessRights	openAccess	es

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional