¿Los alimentos modificados geneticamente tienen cabida en nuestros mercados? Un análisis desde la óptica del consumidor andaluz
| dc.contributor.author | Rodríguez Entrena, Macario | |
| dc.contributor.author | Sayadi Gmada, Samir | |
| dc.contributor.author | Salazar Ordoñez, Melania | |
| dc.date.accessioned | 2019-02-04T15:12:41Z | |
| dc.date.available | 2019-02-04T15:12:41Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12412/96 | |
| dc.language.iso | spa | es |
| dc.publisher | Analistas Económicos De Andalucía | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.title | ¿Los alimentos modificados geneticamente tienen cabida en nuestros mercados? Un análisis desde la óptica del consumidor andaluz | es |
| dc.type | book | es |
| dc.rights.accessRights | openAccess | es |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional