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¿Los alimentos modificados geneticamente tienen cabida en nuestros mercados? Un análisis desde la óptica del consumidor andaluz

dc.contributor.authorRodríguez Entrena, Macario
dc.contributor.authorSayadi Gmada, S.
dc.contributor.authorSalazar Ordoñez, Melania 
dc.date.accessioned2019-02-04T15:12:41Z
dc.date.available2019-02-04T15:12:41Z
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/20.500.12412/96
dc.language.isospaes
dc.publisherAnalistas Económicos De Andalucíaes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title¿Los alimentos modificados geneticamente tienen cabida en nuestros mercados? Un análisis desde la óptica del consumidor andaluzes
dc.typebookes
dc.rights.accessRightsopenAccesses


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional