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Influence of water availability and temperature on estimates of microbial extracellular enzyme activity

dc.contributor.authorGómez, Enrique José
dc.contributor.authorDelgado, José Antonio
dc.contributor.authorGonzález, Juan Miguel
dc.date.accessioned2026-02-10T10:32:47Z
dc.date.available2026-02-10T10:32:47Z
dc.date.issued2021-03-03
dc.identifier.citationGomez EJ, Delgado JA, Gonzalez JM. 2021. Influence of water availability and temperature on estimates of microbial extracellular enzyme activity. PeerJ 9:e10994 https://doi.org/10.7717/peerj.10994es
dc.identifier.issn2167-8359
dc.identifier.urihttps://hdl.handle.net/20.500.12412/7103
dc.description.abstractSoils are highly heterogeneous and support highly diverse microbial communities. Microbial extracellular enzymes breakdown complex polymers into small assimilable molecules representing the limiting step of soil organic matter mineralization. This process occurs on to soil particles although currently it is typically estimated in laboratory aqueous solutions. Herein, estimates of microbial extracellular enzyme activity were obtained over a broad range of temperatures and water availabilities frequently observed at soil upper layers. A Pseudomonas strain presented optimum extracellular enzyme activities at high water activity whereas a desiccation resistant bacterium (Deinococcus) and a soil thermophilic isolate (Parageobacillus) showed optimum extracellular enzyme activity under dried (i.e., water activities ranging 0.5–0.8) rather that wet conditions. Different unamended soils presented a distinctive response of extracellular enzyme activity as a function of temperature and water availability. This study presents a procedure to obtain realistic estimates of microbial extracellular enzyme activity under natural soil conditions of extreme water availability and temperature. Improving estimates of microbial extracellular enzyme activity contribute to better understand the role of microorganisms in soils.es
dc.language.isoenges
dc.titleInfluence of water availability and temperature on estimates of microbial extracellular enzyme activityes
dc.typearticlees
dc.identifier.doi10.7717/peerj.10994
dc.journal.titlePeerJes
dc.page.initiale10994es
dc.rights.accessRightsopenAccesses
dc.subject.keywordExtracellular enzyme activityes
dc.subject.keywordTemperaturees
dc.subject.keywordWater availabilityes
dc.subject.keywordWater activityes
dc.subject.keywordWater contentes
dc.subject.keywordSoiles
dc.subject.keywordMicrobial activityes
dc.volume.number9es


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