| dc.contributor.author | Gómez, Enrique José | |
| dc.contributor.author | Delgado, José Antonio | |
| dc.contributor.author | González, Juan Miguel | |
| dc.date.accessioned | 2026-02-10T10:32:47Z | |
| dc.date.available | 2026-02-10T10:32:47Z | |
| dc.date.issued | 2021-03-03 | |
| dc.identifier.citation | Gomez EJ, Delgado JA, Gonzalez JM. 2021. Influence of water availability and temperature on estimates of microbial extracellular enzyme activity. PeerJ 9:e10994 https://doi.org/10.7717/peerj.10994 | es |
| dc.identifier.issn | 2167-8359 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12412/7103 | |
| dc.description.abstract | Soils are highly heterogeneous and support highly diverse microbial communities.
Microbial extracellular enzymes breakdown complex polymers into small assimilable
molecules representing the limiting step of soil organic matter mineralization. This
process occurs on to soil particles although currently it is typically estimated in
laboratory aqueous solutions. Herein, estimates of microbial extracellular enzyme
activity were obtained over a broad range of temperatures and water availabilities
frequently observed at soil upper layers. A Pseudomonas strain presented optimum
extracellular enzyme activities at high water activity whereas a desiccation resistant
bacterium (Deinococcus) and a soil thermophilic isolate (Parageobacillus) showed
optimum extracellular enzyme activity under dried (i.e., water activities ranging
0.5–0.8) rather that wet conditions. Different unamended soils presented a distinctive
response of extracellular enzyme activity as a function of temperature and water
availability. This study presents a procedure to obtain realistic estimates of microbial
extracellular enzyme activity under natural soil conditions of extreme water
availability and temperature. Improving estimates of microbial extracellular enzyme
activity contribute to better understand the role of microorganisms in soils. | es |
| dc.language.iso | eng | es |
| dc.title | Influence of water availability and temperature on estimates of microbial extracellular enzyme activity | es |
| dc.type | article | es |
| dc.identifier.doi | 10.7717/peerj.10994 | |
| dc.journal.title | PeerJ | es |
| dc.page.initial | e10994 | es |
| dc.rights.accessRights | openAccess | es |
| dc.subject.keyword | Extracellular enzyme activity | es |
| dc.subject.keyword | Temperature | es |
| dc.subject.keyword | Water availability | es |
| dc.subject.keyword | Water activity | es |
| dc.subject.keyword | Water content | es |
| dc.subject.keyword | Soil | es |
| dc.subject.keyword | Microbial activity | es |
| dc.volume.number | 9 | es |